Cranberry Spinach Salad » US Cranberries

Ingredients

• Cranberry Dressing*
• 2 cups vinegar, cider
• 1 1/2 cups Cranberry Sauce: (14 oz.)
• 3 Tbsp. Mustard, Dijon-style
• 1 tsp. Black pepper, ground
• 2 1/2 cups Oil, canola
• 3 gal. Baby spinach leaves (8 lb.)
• Turkey, breast, deli-style, cooked, sliced and julienned (4 lb. 12.8 oz.)
• 24 large eggs Eggs, hard-cooked, chopped (3 lb.)
• 1 1/2 qt. Dried sweetened cranberries (1 lb. 12 oz. )
• Cranberry Dressing* (1 1/2 qt. )