Veggie-Packed Chow Mein Recipe by Tasty

Veggie-Packed Chow Mein Recipe by Tasty

tasty.co

A healthier version of the classic dish made with lots of veggies like bell peppers, carrots, and cabbage, tossed in a flavorful sauce with egg noodles. Quick and easy to make.

View full recipe on tasty.co

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Cooking tools:

  • Wok
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Fork
  • Plate
  • Spatula
  • Stove

Ingredients

  • 2 tablespoons cooking oil, divided
  • 1 package Hong Kong-style pan-fried (chow mein) noodles, par cooked according to package instructions
  • ½ cup sliced onion
  • ½ cup sliced bell peppers
  • ½ cup broccoli florets
  • ½ cup julienned carrots
  • 1 tablespoon minced garlic
  • salt, to taste
  • pepper, to taste
  • ½ cup chopped cabbage
  • ½ cup thinly sliced shiitake mushrooms
  • ½ cup snow peas
  • ⅓ cup corn
  • 2 tablespoons water
  • 2 teaspoons cornstarch
  • 2 ½ tablespoons soy sauce
  • 1 ½ tablespoons hoisin sauce
  • 1 ½ tablespoons rice wine
  • 2 teaspoons sugar
  • 1 teaspoon white pepper
  • ½ cup bean sprouts
  • sliced scallion, for garnish

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