Deviled Eggs with Pickled Jalapeños Recipe | Saveur
Jarred chiles add a vinegary heat to these deviled eggs made with tangy sour cream in addition to the usual mayo and mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 12 large eggs
- 3 Tbsp. mayonnaise
- 3 Tbsp. sour cream
- 2 Tbsp. finely chopped pickled jalapeños, plus whole slices for garnish
- 2 Tbsp. yellow mustard
- 2 Tbsp. finely chopped parsley leaves
- 1 Tbsp. finely chopped celery
- 1 Tbsp. finely chopped onion
- ½ tsp. paprika, plus more for garnish
- Kosher salt and freshly ground black pepper
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