Deviled Eggs with Jalapenos - PrettyFood
Deviled eggs are always a hit and those who love them never get tired of these creamy, satisfying, protein-packed wonders. One might think “Why mess with perfec
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prettyfood.com.
Ingredients
- 1 dozen eggs, hard-boiled, peeled, sliced in half
- 1/2 cup mayo
- 2 or 3 tsp. of Splenda or sugar (unless you don’t like sweet deviled eggs, in which case you case omit the sweetener)
- 2 tbsp. diced pickled jalapenos (from a jar — and you can buy tame or hot, as you like)
- 1 tsp. juice from the jar of pickled jalapenos
- Yellow mustard, to taste (I usually use about a teaspoon)
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