Mesquite Maple Steaks and Vegetables with Watermelon Coolers | Publix Super Markets
Mesquite Maple Steaks and Vegetables with Watermelon Coolers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 2 medium red bell peppers
- 6 oz sliced portabella mushrooms
- Large zip-top bag
- 3 tablespoons dry mesquite marinade mix
- 2 tablespoons coconut (or olive) oil
- 4 tablespoons maple syrup, divided
- 1 1/2 lb boneless grilling steaks (such as ribeye, strip, or tenderloin)
- 3/4 cup frozen limeade concentrate
- 4 cups seedless watermelon chunks (about 1 1/2 lb)
- 6 cups chilled cherry lemon-lime soda
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