Tangy Citrus Steaks with Warm Watermelon and Bacon Salad | Publix Super Markets

Name: Tangy Citrus Steaks with Warm Watermelon and Bacon Salad | Publix Super Markets
Total time: 75 min
Ingredients: 1/2-inch piece fresh ginger; 1/4 cup orange juice; 1 tablespoon honey; 1 tablespoon sherry vinegar; 1/2 teaspoon kosher salt; 2 tablespoons jalapeño hot sauce; 2 (1-inch-thick) boneless grilling steaks (such as New York strip, ribeye, or sirloin; about 1 1/2 lb); Large zip-top bag; 1 shallot; 4 cups watermelon chunks; 4 slices thick-cut bacon; 1 tablespoon maple syrup; 2 tablespoons sherry vinegar; 1/4 teaspoon kosher salt; 5 oz baby spinach; 2 oz Deli honey goat cheese

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Tangy Citrus Steaks with Warm Watermelon and Bacon Salad

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Grater
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Zip-top bag
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Chef's knife
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Tongs
Saute pan
Paper towel
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Instant-read thermometer
Colander

Ingredients

1/2-inch piece fresh ginger
1/4 cup orange juice
1 tablespoon honey
1 tablespoon sherry vinegar
1/2 teaspoon kosher salt
2 tablespoons jalapeño hot sauce
2 (1-inch-thick) boneless grilling steaks (such as New York strip, ribeye, or sirloin; about 1 1/2 lb)
Large zip-top bag
1 shallot
4 cups watermelon chunks
4 slices thick-cut bacon
1 tablespoon maple syrup
2 tablespoons sherry vinegar
1/4 teaspoon kosher salt
5 oz baby spinach
2 oz Deli honey goat cheese