Vanilla Shortbread Cookies – DelicioUS!

Name: Vanilla Shortbread Cookies – DelicioUS!
Ingredients: Step 1 n the bowl of a stand mixer fitted with a paddle attachment, cream together softened butter and sifted powdered sugar until well blended.; Step 3 Transfer dough to a lightly floured surface and with your hands bring the dough together into a flat circle, about 1/2 to 3/4 inch thick.; Step 4 Wrap dough in a piece of plastic wrap and refrigerate for 30 minutes. While the dough is chilling, preheat oven to 150 degrees C.; Step 5 Once chilled, let dough soften slightly, so it does not crack or break on the edges when rolling. Roll out dough on a slight floured work surface, to about 1/4 inch thick.; Step 7 Remove from oven and cool for 5 minutes on baking sheet to allow cookies to firm up before transferring to a cooling rack.; Step 8 After cookies have completely cooled they can be stored in an airtight container for up to 10 days.

delicious-usa.com

These cookies can be jazzed up by dipping them into melted chocolate and sprinkling them with chopped pistachios. Recipe by Marian Bernick Featuring

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Ingredients

Step 1 n the bowl of a stand mixer fitted with a paddle attachment, cream together softened butter and sifted powdered sugar until well blended.
Step 3 Transfer dough to a lightly floured surface and with your hands bring the dough together into a flat circle, about 1/2 to 3/4 inch thick.
Step 4 Wrap dough in a piece of plastic wrap and refrigerate for 30 minutes. While the dough is chilling, preheat oven to 150 degrees C.
Step 5 Once chilled, let dough soften slightly, so it does not crack or break on the edges when rolling. Roll out dough on a slight floured work surface, to about 1/4 inch thick.
Step 7 Remove from oven and cool for 5 minutes on baking sheet to allow cookies to firm up before transferring to a cooling rack.
Step 8 After cookies have completely cooled they can be stored in an airtight container for up to 10 days.