Vanilla shortbread | Women's Weekly Food
Perfectly buttery, crumbly and melt-in-your-mouth vanilla shortbread cookies. Easy to make and even easier to eat. These are perfect for afternoon tea
Ingredients
- 500 gram butter, softened
- 3/4 cup (165g) caster sugar
- 1/4 cup (60g) vanilla bean dusting sugar
- 1 teaspoon vanilla extract
- 4 1/2 cup (675g) plain flour
- 1/2 cup (75g) rice flour
- 2 tablespoon white sugar
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