Vanilla shortbread | Women's Weekly Food

Vanilla shortbread | Women's Weekly Food

www.womensweeklyfood.com.au

Perfectly buttery, crumbly and melt-in-your-mouth vanilla shortbread cookies. Easy to make and even easier to eat. These are perfect for afternoon tea

View Original

Share this recipe:

Ingredients

  • 500 gram butter, softened
  • 3/4 cup (165g) caster sugar
  • 1/4 cup (60g) vanilla bean dusting sugar
  • 1 teaspoon vanilla extract
  • 4 1/2 cup (675g) plain flour
  • 1/2 cup (75g) rice flour
  • 2 tablespoon white sugar

More Like This