Cold Tomato Soup with Boiled Eggs
And here`s the total hit among cold soups! Enjoy the tomato soup from a master chef. Peel the tomatoes, grate them and put them through a sieve. The
Keywords
- tomato soup
- tomato soup recipe
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- tomato soup with boiled eggs
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Meat grinder
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Grater
- Peeler
- Saucepan
- Stove
- Mixing bowl
- Slotted spoon
- Ladle
- Serving bowl
- Spoon
- Refrigerator
Ingredients
- tomatoes - 2 lb (1 kg)
- eggs - 3, hard boiled
- onions - one head
- parsley - fresh, to taste
- celery - leaves, to taste
- black pepper - to taste
- salt - to taste
- olive oil - to taste
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