Tomato Soup with Poached Eggs | Whole Living Eat Well
Indulge in a comforting bowl of Tomato Soup with Poached Eggs for a delicious and warming meal. Perfect for chilly days!
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Cooking tools:
- Stove
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- Skillet
- Chef's knife
- Cutting board
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- Wooden spoon
- Slotted spoon
- Ladle
- Measuring cup
- Measuring spoon
- Paper towel
- Serving bowl
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for toast and drizzling
- 3 to 4 cloves garlic, thinly sliced, plus 1 clove for toast
- Pinch hot red pepper flakes
- 1 (28 oz.) can whole peeled tomatoes, coarsely chopped, with juice
- 3 cups water
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 large eggs
- 4 slices rustic bread
- Shredded basil, for garnish (optional)
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