Leftover Khichdi Muthia / Steamed Dumpling – Pepkitchen

Ingredients

• 2 cups moong khichdi (or any dal khichdi )
• 1 cup chickpea flour (besan)
• 1/2 cup whole wheat flour
• 1 tsp red chili powder (or as per spice level needed)
• 1 tsp sugar
• 1/2 tsp turmeric powder (haldi)
• 1 tbsp oil
• 1/4 tsp asafoetida (hing)
• 1 tbsp yogurt (curd, dahi)
• salt (as per taste. The khichdi will have salt so add accordingly.)
• 2 tsp oil
• 1/2 tsp mustard seeds (rai)
• 1 tsp sesame seeds (til)
• 2 green chili (chopped )
• 8 curry leaves