Zucchini Muthia / Steamed Zucchini Dumplings – Pepkitchen

Ingredients

• 3 Zucchini (grated with skin)
• 2 cups Handva flour (kanki korma flour (it is a flour made by grinding rice and lentils together in proportions))
• 2 tbsp oil
• 1/2 tsp turmeric (haldi)
• 1/4 tsp asafoetida (hing)
• 1/2 tsp dry ginger powder (or 1 tsp ginger paste)
• 1 tsp red chili powder
• 1 tbsp sugar ( I have used raw sugar)
• 1 tbsp yogurt (curd/dahi ( 1/2 tbsp more if needed. I have used homemade curd /yogurt))
• salt (as per taste)
• 1 tsp oil (for greasing the plate and to sprinkle over the muthia log while cooking)
• 1 tbsp oil
• 1 tsp mustard seeds (rai)
• 1 tsp sesame seeds (til)
• curry leaves
• water (sprinkle over muthia if needed)