Chicken Chipotle - Shamrock Farms
Bring 2 quarts of water to a boil. Put broccoli, carrots and asparagus in water 2 1/2 minutes and drain water/cool down.
Ingredients
- 1 cup Shamrock Farms Sour Cream
- 1 lb. boneless chicken breast
- 5 tablespoons margarine
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon oregano
- 1/4 teaspoon fresh garlic, diced
- 1 1/2 chipotle peppers in adobo sauce
- 3/4 cup tomato Roma, diced
- 1/4 cup diced yellow onion
- 1 can (14 ounces) of chicken broth
- 1 cup diced carrots, 1/4”
- 2 cups broccoli florets cut in half
- 1 cup diced asparagus, 1/4”
- Box (6 ounces) of pasta
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