Chicken Chipotle - Shamrock Farms

Chicken Chipotle - Shamrock Farms

www.shamrockfarms.net

Bring 2 quarts of water to a boil. Put broccoli, carrots and asparagus in water 2 1/2 minutes and drain water/cool down.

View Original

Share this recipe:

Ingredients

  • 1 cup Shamrock Farms Sour Cream
  • 1 lb. boneless chicken breast
  • 5 tablespoons margarine
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon oregano
  • 1/4 teaspoon fresh garlic, diced
  • 1 1/2 chipotle peppers in adobo sauce
  • 3/4 cup tomato Roma, diced
  • 1/4 cup diced yellow onion
  • 1 can (14 ounces) of chicken broth
  • 1 cup diced carrots, 1/4”
  • 2 cups broccoli florets cut in half
  • 1 cup diced asparagus, 1/4”
  • Box (6 ounces) of pasta

More Like This