Chipotle Chicken Consommé Recipe - QueRicaVida.com
As we bid farewell to summer and autumn makes its entrance, I start pulling out my soup and broth recipes. There's nothing better than a bowl of hot broth to comfort the heart.
Ingredients
- 1 5-lb chicken (approximate weight)
- 12 cups water
- 2 tablespoons salt
- 3 garlic cloves
- 10 cilantro sprigs
- 3 carrots, sliced
- 2 pumpkins, sliced
- 2 tomatoes, cut in fourths
- 1 chipotle pepper in adobo sauce, remove membrane and seeds
- Juice from 2-3 lemons
- 6-8 tablespoons white onion, finely chopped (optional)
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