Sheet Pan Roasted Fish with Asparagus – Fire & Flavor

Ingredients

• 1 pound fresh asparagus, ends trimmed
• 2 teaspoons olive oil
• ½ teaspoon Fire & Flavor Seafood Rub
• ½ lemon, cut in half and sliced very thin
• ¾ cup whole-wheat panko breadcrumbs
• 1/3 cup finely grated fresh Parmesan cheese
• 1 tablespoon chopped fresh parsley
• ¾ teaspoon Fire & Flavor Seafood Rub
• 2 tablespoons melted butter
• 2 teaspoons regular or low-fat mayonnaise
• Lemon wedges to serve