Sheet Pan Salmon and Asparagus | Nourishing Meals®
This easy, nourishing springtime meal is simple to put together and cooks quickly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 1½ pounds wild salmon fillets
- 1 bunch asparagus ends trimmed
- 2 lemons sliced
- 2 tablespoons extra virgin olive oil
- ½ teaspoons sea salt
- freshly ground black pepper
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