Caramel Apple Scones – Campus Store at College of the Ozarks
Prep time: 25 minutes Rest time: 20 minutes Cook time: 15 minutes Total time: 1 hour Servings: 8 scones Ingredients: 2 ⅓ c. Edwards Mill Scone Mix ½ c. caramel baking chips ½ c. butter, cold ¾...
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Ingredients
- 2 ⅓ c. Edwards Mill Scone Mix
- ½ c. caramel baking chips
- ½ c. butter, cold
- ¾ c. heavy cream
- ¼ c. Student-Made Apple Butter
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