Scone Cookies – Campus Store at College of the Ozarks
Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Servings: 24 cookies Ingredients: 3 c. Edwards Mill Scone Mix ½ c. unsalted butter, softened 1 ⅓ c. heavy cream 2 eggs 1 c....
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 3 c. Edwards Mill Scone Mix
- ½ c. unsalted butter, softened
- 1 ⅓ c. heavy cream
- 2 eggs
- 1 c. chocolate chips
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