Corn Fritters With Whipped Feta

Ingredients

• 2.5 cups frozen corn kernels
• 2 eggs (large)
• ½ cup + 2 tablespoons flour (about 75 grams, you can use regular, gluten-free or almond meal)
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon baking powder
• ½ cup diced yellow bell peppers (red or green can also be used, about ½ of the pepper)
• 3 tablespoons chopped chives (or green onions)
• 3 tablespoons olive oil (for cooking)
• ½ cup Greek yogurt (about 3 oz or 90 grams, I used light)
• ½ cup crumbed feta (about 3 oz or 90 grams feta, I used smooth feta)
• 1 large clove garlic (minced or grated)
• 1 cup cherry tomatoes (sliced)
• Extra chives for garnish