Corn Fritters With Whipped Feta

Name: Corn Fritters With Whipped Feta
Total time: 35 min
Ingredients: 2 1/2 cups frozen corn kernels; 2 eggs (large); ½ cup + 2 tablespoons flour (about 75 grams, you can use regular, gluten-free or almond meal); 1 teaspoon salt; ½ teaspoon pepper; 1 teaspoon baking powder; ½ cup diced yellow bell peppers (red or green can also be used, about ½ of the pepper); 3 tablespoons chopped chives (or green onions); 3 tablespoons olive oil (for cooking); ½ cup Greek yogurt (about 3 oz or 90 grams, I used light); ½ cup crumbed feta (about 3 oz or 90 grams feta, I used smooth feta); 1 large clove garlic (minced or grated); 1 cup cherry tomatoes (sliced); Extra chives for garnish

www.cookedandloved.com

Sweet corn fritters with whipped feta – a crispy, creamy combo perfect for appetizers, brunch, or snacks. Quick, easy, and irresistibly delicious.

View full recipe on www.cookedandloved.com

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Ingredients

2 1/2 cups frozen corn kernels
2 eggs (large)
½ cup + 2 tablespoons flour (about 75 grams, you can use regular, gluten-free or almond meal)
1 teaspoon salt
½ teaspoon pepper
1 teaspoon baking powder
½ cup diced yellow bell peppers (red or green can also be used, about ½ of the pepper)
3 tablespoons chopped chives (or green onions)
3 tablespoons olive oil (for cooking)
½ cup Greek yogurt (about 3 oz or 90 grams, I used light)
½ cup crumbed feta (about 3 oz or 90 grams feta, I used smooth feta)
1 large clove garlic (minced or grated)
1 cup cherry tomatoes (sliced)
Extra chives for garnish