Mexican Chocoflan / Tennis Snacks / Recipes
www.cooking-with-aloha-texas-style.com
The best of 2 desserts in one - moist chocolate cake and flan! The first time I made this in 2009 I missed a few steps and had to break it down to simple short
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Cooking tools:
- Hand mixer
- Blender
- Bundt pan
- Sifter
- Baking pan
- Oven
- Aluminum foil
- Toothpick
- Serving platter
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 10 tablespoons butter or tallow room temperature
- 1 cup sugar
- 1 egg, room temperature
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/3 cup cocoa powder
- 1 1/4 cups buttermilk
- Cooking spray
- 1 (12-ounce) can evaporated milk
- 1 (14-ounce) can sweetened condensed milk
- 4 ounces cream cheese, room temperature
- 3 eggs
- 1 tablespoon Mexican vanilla extract
- 1/4 cup cajeta or caramel sauce
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