Orchard Date-Apricot Bars Recipe - BettyCrocker.com

Orchard Date-Apricot Bars Recipe - BettyCrocker.com

www.bettycrocker.com

Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy these delicious bars spread with date-apricot filling that’s perfect for a dessert.

View Original

Share this recipe:

Ingredients

  • 1 1/4 cups dates (8 ounces pitted)
  • 1 1/2 cups dried apricots, cut-up (8 ounces)
  • 1/2 cup sugar
  • 1 1/2 cups water
  • 1 cup packed brown sugar
  • 3/4 cup canola or soybean oil
  • 3/4 cup Gold Medal™ all-purpose flour
  • 1 cup plus 2 tablespoons ground flaxseed or flaxseed meal
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups quick-cooking oats

More Like This