Mini Quiches with Salmon and Courgettes
Delight your taste buds with these bite-sized quiches filled with tender vegetables, succulent salmon, and savory Baladna cheddar cheese
Keywords
- Baladna
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Cooking tools:
- Fine-mesh sieve
- Colander
- Whisk
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Oven
- Mixing bowl
- Serving bowl
- Spoon
- Measuring cup
Ingredients
- 5 sheets filo pastry
- 1-2 tbsp for the tin vegetable oil
- 30g salted butter, melted
- 1 courgette, coarsely grated
- 12 basil leaves
- 100g flaked hot-smoked salmon
- 3 large eggs
- 200ml baladna cooking cream
- 100ml Baladna milk
- 50g Baladna cream cheese
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