Mini Quiches Recipe with Smoked Salmon and Courgette
These little wonders look striking, are gorgeously crunchy and easy to put together. Great for picnics, canapés and savoury treats
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Cooking tools:
- Muffin tin
- Pastry brush
- Oven
- Baking sheet
- Kitchen shears
- Chef's knife
- Grater
- Measuring spoon
- Mixing jug
- Whisk
Ingredients
- 5 sheets filo pastry
- 1-2 tbsp for the tin vegetable oil
- 30g salted butter melted
- 1 (about 180g) courgette coarsely grated
- 12 basil leaves
- 100g flaked hot-smoked salmon
- 3 large eggs
- 200ml full-fat crème fraîche
- 100ml whole milk
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