Avocado Mung Bean Jelly Noodle Salad - Healthy Vegan Recipes
How to make Avocado Mung Bean Jelly Noodle Salad A vegan / vegetarian Avocado Mung Bean Jelly Noodle Salad recipe.
Keywords
- Avocado Mung Bean Jelly Noodle Salad
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Kitchen scale
- Mold
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- Avocado 1/2 ea
- Mung bean starch 100g
- Water 900ml
- Crushed garlic 2 Tbsp
- Cucumber 150g
- Carrot 100g
- Sesame seeds 2 Tbsp
- Black vinegar 2 Tbsp
- Light soy sauce 2 Tbsp
- Sesame Oil 1 tsp
- Homemade chili oil 2 Tbsp (Note2)
- Sichuan pepper ground 1/4 tsp
- Salt 1/4 tsp
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