Vegetable Noodle Salad Recipe | Jennifer Perillo

Ingredients

• 1-inch piece ginger
• 2 tablespoons olive oil
• 2 tablespoons sesame oil
• 1 tablespoon peanut butter
• 1 teaspoon honey
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon soy sauce
• Juice of 1 lime
• Salt
• freshly ground black pepper
• 4 cups cooked spaghetti
• 1 carrot, julienned
• 1 red bell pepper, julienned
• 1 scallion, thinly sliced
• Handful fresh cilantro leaves, chopped