Easy Starbucks Copycat Lemon Loaf Recipe | Homemade Lemon Bread - Kitchen Scroll
Make the famous Starbucks lemon loaf at home with this simple recipe. Moist, tangy lemon bread topped with sweet glaze that tastes just like the coffee shop favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup vegetable oil
- 2 tablespoons unsalted butter, melted
- 2 tablespoons lemon zest (from about 2 lemons)
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- 1/2 teaspoon lemon zest (optional, for garnish)
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