Copycat Starbucks Lemon Loaf My Foolproof Recipe - Kitchen20
Skip the coffee shop My Copycat Starbucks Lemon Loaf recipe is easy moist and bursting with lemon flavour That sweet glaze Spot on Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 ½ cups (190g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick, 113g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs
- ¼ cup (60ml) whole milk
- ¼ cup (60ml) sour cream (full-fat)
- 2 tablespoons lemon juice, freshly squeezed
- 1 tablespoon lemon zest, finely grated
- 1 ½ cups (180g) powdered sugar, sifted
- 3-4 tablespoons lemon juice, freshly squeezed (for glaze)
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