Baked Potato Salad - Recipe #2936 - Foodgeeks

Ingredients

• 4-1/2 lb. potatoes, peeled and cut in 3/4-inch chunks
• 1/4 cup olive or
• vegetable oil
• 2 env. (7 oz. each) Italian salad dressing mix
• 1 md. green pepper, chopped
• 1 md. sweet red pepper, chopped
• 1 bunch green onions, chopped
• 2 lg. tomatoes, chopped
• 4 eggs, hard-boiled and chopped
• 5 slices bacon, crisped and crumbled
• 1-1/2 cup mayonnaise
• 1 tbsp. vinegar
• 1 tbsp. lemon juice
• 2 tsp. dried basil
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/4 tsp. garlic powder