Loaded Baked Potato Salad Recipe | Recipe Cart | Recipe Cart

Ingredients

• 3-4 pounds russet potatoes ((about 7 medium potatoes))
• 6 green onions, (thinly sliced)
• 12 ounces bacon, (cooked and crumbled)
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup mayonnaise
• 3/4 cup sour cream
• 2 Tablespoons olive oil
• 2 Tablespoons apple cider vinegar
• 1 teaspoon salt
• 3/4 teaspoon black pepper