Karo Foodservice - Quick Chocolate Mousse
Learn how to make Quick Chocolate Mousse from Karo Syrup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karofoodservice.com.
Ingredients
- 2 cups heavy cream
- 1 envelope unflavored gelatin
- 1/4 cup water
- 1/3 cup Karo® Light Corn Syrup
- 6 ounces semi-sweet chocolate, coarsely chopped
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- Garnish with whipped cream, fruit, cookies, candy OR chocolate curls
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