Quick Chocolate Mousse - Karo
Garnish with whipped cream, fruit, cookies, can dy OR chocolate curls Directions Beat cream in a large bowl with mixer at medium speed until soft peaks form;
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 2 cups heavy cream
- 1 envelope unflavored gelatin
- 1/4 cup water
- 1/3 cup Karo ® Light Corn Syrup
- 6 ounces semi-sweet chocolate coarsely chopped
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- Garnish with whipped cream, fruit, cookies, can dy OR chocolate curls
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