Lemon Curd Jumbo Pie Cupcakes Recipe - Pillsbury.com

Name: Lemon Curd Jumbo Pie Cupcakes Recipe - Pillsbury.com
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 box lemon cake mix; Water, vegetable oil and eggs called for on cake mix box; 1/2 cup lemon curd; 1 container vanilla whipped ready-to-spread frosting

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Treat your guests with these lemon flavored pie cupcakes made using Pillsbury™ pie crusts - a delicious dessert.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 box lemon cake mix
Water, vegetable oil and eggs called for on cake mix box
1/2 cup lemon curd
1 container vanilla whipped ready-to-spread frosting