Lemon meringue cupcakes | Women's Weekly Food

Name: Lemon meringue cupcakes | Women's Weekly Food
Ingredients: Lemon curd; 4 egg yolks; 1/3 cup (75g) caster sugar; 1/3 cup (80ml) lemon juice; 40 grams butter; Cupcakes; 125 grams butter, softened; 2 teaspoons finely grated lemon rind; 2/3 cup (150g) caster sugar; 2 eggs; 3/4 cup (60g) desiccated coconut; 1 1/4 cup (185g) self-raising flour; 1/3 cup (80ml) milk; Meringue; 4 egg whites; 1 cup (220g) caster sugar

www.womensweeklyfood.com.au

Mix up the classic lemon meringue pie by creating cute cupcakes that are perfect as party food or a gift.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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