Puff pastry shells filled with mangetout - EAT ME

Puff pastry shells filled with mangetout - EAT ME

www.eatme.eu

Crispy puff pastry shells filled with creamy mangetout and mushroom ragout—perfect for impressing guests at dinner. Easy to make in just 40 minutes.

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Ingredients

  • 3 sheets of puff pastry
  • 1 egg
  • 1 shallot
  • 100 g shiitake mushrooms
  • 50 g butter
  • 50 g flour
  • 400 ml semi-skimmed milk
  • 100 ml cooking cream
  • 100 g mangetout
  • salt and pepper

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