Puff pastry shells filled with mangetout - EAT ME
Crispy puff pastry shells filled with creamy mangetout and mushroom ragout—perfect for impressing guests at dinner. Easy to make in just 40 minutes.
Ingredients
- 3 sheets of puff pastry
- 1 egg
- 1 shallot
- 100 g shiitake mushrooms
- 50 g butter
- 50 g flour
- 400 ml semi-skimmed milk
- 100 ml cooking cream
- 100 g mangetout
- salt and pepper
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