Wild Mushroom Ragoût in Puff Pastry Shells - Pepperidge Farm

Ingredients

• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
• 3 tablespoons olive oil
• 6 cups assorted wild mushrooms(portobello, shiitake, oyster and/or cremini), cut into quarters
• 1 clove garlic, minced
• 2 tablespoons chopped fresh rosemary leaves
• 2 tablespoons chopped fresh thyme leaves
• 1/4 cup white wine
• 1/4 cup balsamic vinegar
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
• 1/2 cup milk
• 1 tablespoon chopped fresh parsley