Slow cooked beef pastries with chorizo – The Copper Kettle

Ingredients

• 4 echallion shallots
• 1 tbsp butter
• 1 tbsp plain flour
• 150 ml milk
• 250 grams braised beef ((or any other cooked meat))
• 50 grams chorizo
• 1/2 tsp nutmeg (freshly grated)
• 1 tsp Tabasco
• 2 tbsp dried chervil
• 1 egg yolk
• 1 lemon (zest and juice)
• 1 tsp black pepper (freshly ground)
• Salt flakes (to taste)
• 300 grams plain flour
• 100 grams butter
• 100 ml warm water
• 1 tsp salt