Slow-Cooker Enchilada Casserole Recipe

Slow-Cooker Enchilada Casserole Recipe

www.tasteofhome.com

Layers of seasoned beef, tortillas and cheese meld together in the crockpot, giving you a deliciously simple slow-cooker enchilada casserole.

Keywords

  • taste of home slow cooker chicken enchiladas
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Ingredients

  • 1 pound ground beef
  • 2 cans (10 ounces each) enchilada sauce
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1/4 teaspoon salt
  • 1 package (8-1/2 ounces) flour tortillas, torn into 3-inch pieces
  • 3 cups shredded cheddar cheese
  • Optional: sour cream, sliced jalapeno peppers, and chopped tomato

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