Slow-Cooker Enchilada Casserole Recipe
Layers of seasoned beef, tortillas and cheese meld together in the crockpot, giving you a deliciously simple slow-cooker enchilada casserole.
Keywords
- taste of home slow cooker chicken enchiladas
Ingredients
- 1 pound ground beef
- 2 cans (10 ounces each) enchilada sauce
- 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
- 1/4 teaspoon salt
- 1 package (8-1/2 ounces) flour tortillas, torn into 3-inch pieces
- 3 cups shredded cheddar cheese
- Optional: sour cream, sliced jalapeno peppers, and chopped tomato
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