Indo Chinese Crispy Chicken Chilli Recipe | Archana's Kitchen

Ingredients

• 250 grams Chicken cut into medium sized pieces
• Oil as required
• 2 tablespoons Garlic minced
• 1 tablespoon Ginger minced
• 2 Green Chillies slit
• 1 Onion sliced
• 1 Green Bell Pepper (Capsicum) sliced
• 1 tablespoon Soy sauce
• 1/2 teaspoon Vinegar
• 1/2 teaspoon Black pepper powder
• Salt to taste
• 1 tablespoon Red Chilli sauce
• 1/2 teaspoon Green Chilli Sauce
• 1 tablespoon Roasted tomato pasta sauce
• 1 teaspoon Corn flour
• Water as required
• 1/2 teaspoon Soy sauce
• 1/2 teaspoon Red Chilli sauce
• 1-1/2 tablespoon Corn flour
• 2-1/2 tablespoons All Purpose Flour (Maida)
• Salt as required