Beef casserole
Ingredients Method 1.Preheat oven to 150°C. 2.Heat oil in a 2.5 litre (10-cup) flameproof baking dish; cook beef, in batches, until browned. Remove from dish.
Ingredients
- 2 tablespoon vegetable oil
- 2 kilogram beef chuck steak, coarsely chopped
- 2 medium brown onions, thinly sliced
- 2 medium carrots, thickly sliced
- 3 clove garlic, crushed
- 1/4 cup finely chopped fresh flat-leaf parsley
- 1/4 cup (70 grams) tomato paste
- 2 teaspoon dijon mustard
- 1 cup (250 millilitres) dry red wine
- 1/2 cup (125 millilitres) beef stock
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