Beef Casserole Recipe | Home Pressure Cooking
Hearty Beef Casserole with tender chunks of beef, savory onions, and carrots in a rich broth. Perfect comfort food!
Ingredients
- 500 g Beef Chuck (cut into cubes)
- 1 large Onion (chopped)
- 2 cloves Garlic (minced)
- 2 cups Beef Broth
- 1 cup Carrots (sliced)
- 2 tbsp Tomato Paste
- 1 tsp Salt (to taste)
- 1/2 tsp Black Pepper (to taste)
- 2 tbsp Olive Oil
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