Beef casserole
Ingredients Method 1.Preheat oven to 150°C. 2.Heat oil in a 2.5 litre (10-cup) flameproof baking dish; cook beef, in batches, until browned. Remove from dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons vegetable oil
- 2 kilograms beef chuck steak, coarsely chopped
- 2 medium brown onions, thinly sliced
- 2 medium carrots, thickly sliced
- 3 cloves garlic, crushed
- 1/4 cup finely chopped fresh flat-leaf parsley
- 1/4 cup (70 grams) tomato paste
- 2 teaspoons dijon mustard
- 1 cup (250 millilitres) dry red wine
- 1/2 cup (125 millilitres) beef stock
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