Summer Squash Heirloom Tomatoes – Soil Born Farms
1 cup onions, thinly sliced 4 cups summer squash, sliced 1/4″ thick 2 cups heirloom tomatoes, sliced 1/4″ thick Olive oil 1 teaspoon dried Italian herb blend
Ingredients
- 1 cup onions, thinly sliced
- 4 cups summer squash, sliced 1/4″ thick
- 2 cups heirloom tomatoes, sliced 1/4″ thick
- Olive oil
- 1 teaspoon dried Italian herb blend
- Himalayan salt
- Fresh ground pepper
- 1/2 cup Parmesan cheese, finely grated
- 3/4 teaspoon fresh thyme, minced
- 1/4 teaspoon fresh rosemary, minced
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