Summer Squash – Ripley Farm
Fresh summer squash at its best—sauté, roast, or blend into creamy soups for a taste of the season from Ripley Farm.
Ingredients
- 2-4 TBLS butter or oil
- 1 bunch scallions (or 1 onion), chopped
- 1-2 pounds summer squash, chopped
- 1-2 lg. tomatoes (depending on juiciness desired)
- 1 large handful basil, chopped
- 1-2 garlic cloves, mashed (optional)
- Salt and pepper to taste
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