Indian Vegetable Balls | Krautkopf
The vegetable balls are a great starter, but can also be eaten in a creamy curry sauce as a main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kraut-kopf.de.
Ingredients
- 300 g waxy potatoes
- 50 g red lentils
- virgin coconut oil
- 15 g ginger
- 1 shallot
- 1 clove of garlic
- 200 g cauliflower
- 1 tbsp garam masala
- 50 g cashews
- 4 stoned dates
- 60 g rice flour
- 3 tbsp water
- 2 tsp fine sea salt
- vegetable oil for deep-frying
- 1 organic lime
- 1 bunch of mint
- 2 tbsp rice syrup
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