Chicken-Fried Steak Fingers | Cooking Professionally

Chicken-Fried Steak Fingers | Cooking Professionally

cookingprofessionally.com

We might have just found comfort food's new best friend... and maybe yours too when it comes to dinnertime! These Chicken-Fried Steak Fingers will become your go-to, ride-or-die, and main squeeze...

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 tablespoons Cajun seasoning
  • 2 teaspoons baking powder
  • 3 1/4 cups milk, divided
  • 3 large eggs
  • 2 tablespoons Worcestershire sauce
  • 2 pounds tenderized cube steak, patted dry and cut into 1 1/2x4-inch strips
  • oil, to taste
  • 5 tablespoons butter
  • salt, to taste
  • pepper, to taste

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