Chicken Fried Steak Fingers | Thyme & Table
Steak fingers fried and served with thick gravy & French fries. Serve it beautifully with Thyme&Table's dinnerware collection.
Ingredients
- 2 lbs cube steak – tenderized
- 1 ½ cup all-purpose flour
- ½ Tbsp salt
- ½ Tbsp garlic powder
- 1 tsp black pepper
- 1 tsp oregano
- 1 tsp cayenne
- 2 tsp baking powder
- 3 ¼ cups milk – divided
- 3 large eggs
- 2 Tbsp worcestershire sauce
- 5 Tbsp butter
- Oil for frying
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