Raspberry Braid
An Ingles Table recipe for Raspberry Braid by Scott Culpepper with video and downloadable recipe
Ingredients
- 2 sheets puff pastry, thawed but still cold
- 8 oz cream cheese, softened
- 3 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 cup seedless raspberry jam
- 1 cup fresh raspberries, lightly mashed
- 1 egg, beaten with 1 tbsp water (for egg wash)
- ½ cup powdered sugar
- 1–2 tbsp milk or cream
- ½ tsp vanilla extract
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