Raspberry Cream Puff | Recipes To Try | Umami

Ingredients

• 1 sheet puff pastry
• Egg wash
• For the raspberry jam
• 1 cup raspberries
• 1/2 cup sugar
• 1 tbsp lemon juice
• For the custard cream
• 2 cups whole milk
• 3 tbsp cornstarch
• 1 pinch of sea salt
• 4 egg yolks
• 2 tosp unsalted butter
• Flavoring (choose from 1/2 vanilla bean, 1 tsp vanilla or other flavored extract, a few peels of citrus, 1 tsp orange blossom water, etc.)
• For the topping:
• Fresh raspberries
• Powdered sugar for dusting