Iced London Fog with Earl Grey and Vanilla (Quick & Easy 10-Min Recipe)
Earl Grey tea steeped with vanilla and maple syrup, chilled, then balanced with almond milk for a refreshing twist.
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Ingredients
- 240 ml hot water
- 1 earl grey tea bag or 1 teaspoon loose leaf earl grey
- 1 teaspoon vanilla extract
- 15–30 ml maple syrup
- 120 ml unsweetened almond milk or more to taste
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